Dezsény , Zoltán; Balázs, Bálint and Réthy, Katalin (2014) ALTERNATIVE DEVELOPMENT ON THE ORGANIC SECTOR HORIZON COMMUNITY SUPPORTED AGRICULTURE IN HUNGARY. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 587-590.
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Summary in the original language of the document
Community Supported Agriculture (CSA) gained increasing attention and experienced rapid growth in the US and Western Europe over the past 25 years as a special form of direct marketing where producers and consumers form an alliance in a relationship based on mutual trust, openness, shared risk and shared rewards.Using local, organic food-systems as the point of departure the paper aims to explore the farm enterprises that follow practices of CSA in Hungary. Our study confirmed that CSA can be identified as a sustainable rural business strategy for innovative organic farmers and has transformative potential for food-system localization, providing decent livelihood, good care of natural resources and strengthens social cohesion within the rural-urban interface in Hungary.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Keywords: | local food systems, community supported agriculture, Hungary, organic production, innovation |
Agrovoc keywords: | Language Value URI English UNSPECIFIED UNSPECIFIED |
Subjects: | Food systems > Community development Knowledge management > Education, extension and communication Food systems > Produce chain management |
Research affiliation: | Hungary > Hungarian Research Institute of Organic Agriculture International Conferences > 2014: 18th IFOAM OWC Scientific Track: 4th ISOFAR Scientific Conference |
ISBN: | 978-3-86576-128-6 |
DOI: | 10.3220/REP_20_1_2014 |
Deposited By: | Dezsény, Zoltán |
ID Code: | 24159 |
Deposited On: | 31 Oct 2014 15:11 |
Last Modified: | 31 Oct 2014 15:12 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
Additional Publishing Information: | urn:nbn:de:gbv:253-201407-dn053621-1 |
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