Value Added Grains for Local and Regional Food Systems

Summary

Small grains provide numerous benefits for organic farming systems. However, because they have relatively low value and require special equipment, many organic farming systems do not integrate them. Heritage varieities of ommon wheat (Triticum aestivum ssp. Aestivum) and its antecedents spelt (Triticum aestivum, ssp. spelta), emmer (Triticum turgidum subsp. dicoccum) and einkorn (Triticum monococcum) are the subject of a project that looks at their viability. Preliminary results of variety trials show that organic farmers have several promising small grain options. Improved management and appropriate equipment are barriers to adoption that the project aims to overcome. Viability will depend on overcoming marketing as well as production obstacles.