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Organic Certification Evolution

Yang, Raymond H. (2014) Organic Certification Evolution. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

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Summary

The present certification process is more and more becoming focused on chain of custody and documentation. There is a necessity to go away from a bureaucratic-type of certification process to one that is takes only as much time and documentation as necessary. Two possible solutions is expanding equivalency between certification programs and developing participatory guarantee systems. This requires the collaboration between producers, certification bodies, accreditation bodies, and certification program agencies.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Agrovoc keywords:
Language
Value
URI
English
Organic foods
http://aims.fao.org/aos/agrovoc/c_29261
English
Certification
http://aims.fao.org/aos/agrovoc/c_35702
English
evolution
http://aims.fao.org/aos/agrovoc/c_2745
Subjects: Values, standards and certification > Regulation
Research affiliation: International Conferences > 2014: 18th IFOAM OWC Practitioners Track
Deposited By: Yang, Mr. Raymond H
ID Code:24033
Deposited On:20 May 2015 11:54
Last Modified:20 May 2015 11:54
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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