Zhang, Yade; Dai, Xun; Zhang, Tianshun; Wang , Minglu and Lu , Shaokun (2014) THE THREE-DIMENSIONAL STRUCTURE OF LIGNITE HUMIC ACID FERMENTATION TEMPERATURE BASED ON MATLAB. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 145-150.
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Abstract: The temperature is one of the most important factors in the traditional fermentation. Wireless temperature monitoring system is used for real-time monitoring on the three lignite fermentation heap temperature of YUNNAN GREENTECH CO., LTD. in this experiment, lignite humic acid content, organic matter content and PH are tracked and detected. It reflect directly internal temperature changes of the fermentation heap through three-dimensional structure of the fermentation heap temperature mapping, especially of every lignite layers at certain point. More fermentation heap monitoring points, other indicators of organic fertilizer assessment besides humic acid content, organic matter content and PH can be selected to be monitored in further study. A more scientific and comprehensive lignite fermentation law can be explored to guide production practices better, and improve production quality and yield.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Keywords: | organic fertilizer; lignite; fermentation; temperature; three-dimensional |
Agrovoc keywords: | Language Value URI English UNSPECIFIED UNSPECIFIED English UNSPECIFIED UNSPECIFIED English UNSPECIFIED UNSPECIFIED |
Subjects: | "Organics" in general |
Research affiliation: | China International Conferences > 2014: 18th IFOAM OWC Scientific Track: 4th ISOFAR Scientific Conference |
ISBN: | 978-3-86576-128-6 |
DOI: | 10.3220/REP_20_1_2014 |
Deposited By: | Lu, Dr. Shaokun |
ID Code: | 23825 |
Deposited On: | 28 Oct 2014 13:15 |
Last Modified: | 28 Oct 2014 13:15 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
Additional Publishing Information: | urn:nbn:de:gbv:253-201407-dn053621-1 |
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