Xu, Hui-lian; Li, Fenglan; Su, Feifei; Qin, Feifei and Chang, Tingting (2014) ORGANIC POTATO CROPS ARE IMPROVED BY INOCULATING A MICROBIAL INOCULUM TO THE CUT SURFACE OF SEED TUBERS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 133-136.
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Summary
Potato seed tubers are usually cut into blocks to reduce seed cost, break dormancy and induce dominance. In chemical farming, the cut surface is usually treated with fungicides to avoid infection. In the present research, the cut surface of the seed tuber blocks was treated with a microbial inoculum mixed into bamboo charcoal powder and dried for a moment. Inoculating and drying the cut trace of seed tuber blocks induced activation of the antioxidant enzymes SOD and POD. Properly drying the cut trace induced osmotic adjustment, leaf turgor improvement, disease resistance and yield increase in the potato crop. The treatments were more effective in the soil with compost applied onto the surface. The treatments with sterilized inoculum were more effective than that with the original inoculum. In conclusion, inoculating and properly drying cut trace of seed tuber blocks was feasible to improve organic potato crops.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Keywords: | Antioxidant enzyme, compost, EM, microbial inoculum, nature farming, osmotic adjustment, potato (Solanum tuberosum), StLTPa1 gene, xerophytophysiology |
Agrovoc keywords: | Language Value URI English Agronomic practices http://aims.fao.org/aos/agrovoc/c_330610 |
Subjects: | Farming Systems Crop husbandry > Composting and manuring |
Research affiliation: | International Conferences > 2014: 18th IFOAM OWC Scientific Track: 4th ISOFAR Scientific Conference Japan |
ISBN: | 978-3-86576-128-6 |
DOI: | 10.3220/REP_20_1_2014 |
Deposited By: | Xu, Dr. Hui-lian |
ID Code: | 23735 |
Deposited On: | 28 Oct 2014 08:40 |
Last Modified: | 28 Oct 2014 08:40 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
Additional Publishing Information: | urn:nbn:de:gbv:253-201407-dn053621-1 |
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