Devakumar, N.; Shubha, S.; Gowder, S.B. and Rao, G.G.E. (2014) Microbial analytical studies of traditional organic preparations beejamrutha and jeevamrutha. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 639-642.
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Summary
Organic liquid preparations contain higher of bacteria, fungi, actenomycets, N-fixers and P-solubilizers. Form the studies it is evident that beejamrutha is used on the day of preparation and jeevamrutha to be used between 9 to 12 days after preparation. The application of these liquid formulations would supplement the application of biofertilizers and they can be prepared easily by locally available materials by the farmers, in rural area.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | Beejamrutha, Jeevamrutha, Bacteria, Fungi, N-fixers, P- solubilizers |
| Agrovoc keywords: | Language Value URI English UNSPECIFIED UNSPECIFIED |
| Subjects: | Environmental aspects > Biodiversity and ecosystem services Crop husbandry > Crop health, quality, protection |
| Research affiliation: | India International Conferences > 2014: 18th IFOAM OWC Scientific Track: 4th ISOFAR Scientific Conference |
| ISBN: | 978-3-86576-128-6 |
| DOI: | 10.3220/REP_20_1_2014 |
| Deposited By: | DEVAKUMAR, DR NARAYANAGOWDA |
| ID Code: | 23621 |
| Deposited On: | 22 Oct 2014 14:37 |
| Last Modified: | 22 Oct 2014 14:37 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
| Additional Publishing Information: | urn:nbn:de:gbv:253-201407-dn053621-1 |
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