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Promoting rural competitiveness – how can "organic" and "regional" accelerate development in poorer areas?

Bernet, Thomas; Kazazi, Iris S.; Eisenring, Tobias and Van den Berge, Paul (2014) Promoting rural competitiveness – how can "organic" and "regional" accelerate development in poorer areas? Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

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Summary

As consumers’ interest for quality food grows, new opportunities arise for both organic and regional products. This is especially appealing for rural areas with a strong agricultural tradition. Yet, to be successful, such initiatives require a sound methodological approach to analyse well the context and opportunities together with different stakeholders and develop a marketing strategy that overcomes both market- and supply-oriented constraints.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Agrovoc keywords:
Language
Value
URI
English
Marketing
http://aims.fao.org/aos/agrovoc/c_4620
English
Organic foods
http://aims.fao.org/aos/agrovoc/c_29261
English
rural development strategies
http://aims.fao.org/aos/agrovoc/c_9000140
Subjects: Food systems > Produce chain management
Research affiliation: International Conferences > 2014: 18th IFOAM OWC Practitioners Track
Deposited By: Bernet, PhD. Thomas
ID Code:23579
Deposited On:23 Feb 2015 13:03
Last Modified:23 Feb 2015 13:03
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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