Mihailova, Alina and Kelly , S.D. (2012) Organic food authenticity - recent advances in isotope ratio mass spectrometry. Food Science and Technology, 26, pp. 26-28.
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Summary in the original language of the document
Alina Mihailova and Simon Kelly review the application and limitations of stable isotope ratio analysis (SIRA) for organic food authenticity.
| EPrint Type: | Journal paper |
|---|---|
| Subjects: | "Organics" in general Values, standards and certification > Assessment of impacts and risks Knowledge management > Education, extension and communication |
| Research affiliation: | European Union > CORE Organic > CORE Organic II > AuthenticFood |
| Horizon Europe or H2020 Grant Agreement Number: | 249667 |
| Deposited By: | Holst Laursen, Assis Prof Kristian |
| ID Code: | 22817 |
| Deposited On: | 11 Jun 2013 10:32 |
| Last Modified: | 11 Jun 2013 10:32 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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