Häring, Anna Maria; Blodau, Simon; Braun, Charis; Meyerhof, Carsten and Winkler, Christiane (2012) Forschung zur ökologischen Land- und Lebensmittelwirtschaft - Ansatzpunkte für eine Interessensvertretung. Schriften zu den Wirtschafts- und Sozialwissenschaften der Land- und Lebensmittelwirtschaft, no. 1/2012, 2., überarbeitete Auflage. Hochschule für nachhaltige Entwicklung Eberswalde (FH), D-Eberswalde.
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Summary in the original language of the document
Innovations may help in dealing with key problems the agro-food sector is facing. The overall study objective is to identify starting points for improving how the interests of the organic agro-food innovation system are represented in Germany. The status quo of research for the sector, the sector’s innovative ability and innovation requirements and the framework conditions for research funding were analysed. The study shows that research is often applied and inter- or transdisciplinary and thus contributes to the sector’s innovative ability. The structural capacity of the sector and research funding, however, lag behind its requirements. Professional representation of the needs of the organic agro-food innovation system may strengthen it.
EPrint Type: | Report |
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Keywords: | Forschung, ökologische Lebensmittelwirtschaft, ökologische Landwirtschaft, Wertschöpfung, Klimawandel |
Subjects: | "Organics" in general Knowledge management > Research methodology and philosophy > Systems research and participatory research Knowledge management > Research methodology and philosophy > Research communication and quality |
Research affiliation: | Germany > Bund Ökologische Lebensmittelwirtschaft - BÖLW Germany > University of Applied Science Eberswalde |
ISSN: | 2195-5107 |
Deposited By: | Häring, Prof. Dr. Anna Maria |
ID Code: | 22477 |
Deposited On: | 17 Apr 2014 07:38 |
Last Modified: | 17 Apr 2014 07:38 |
Document Language: | German/Deutsch |
Status: | Published |
Refereed: | Not peer-reviewed |
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