Kahl, Johannes; Kretzschmar, Ursula; Kristensen, Hanne L.; Lauridsen, Charlotte; Mengheri, Elena; Särkkä-Tirkkonen, Marjo and Seljåsen, Randi (2010) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen , Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur.
Preview |
PDF
- English
(Schlussbericht)
972kB |
Summary
The overall objective of the project was to optimise organic production and processing in order to improve food quality and increase health promoting aspects in consumer products. The approach was a chain analysis approach which addressed the link between farm and fork and backwards from fork to farm. The objectives were to test food authenticity on farm level and food quality and health in processing. The carrot was chosen as the model vegetable since it is common for the involved partners from industry and is processed for baby food; hence the results are relevant for other vegetables and organic food in general as well.
- Identify and define critical and essential product quality parameters useful to optimise organic food quality
- Compare products from different farming practices (conventional and within organic)
- Performance of QACCP (Quality Analysis Critical Control Point, similar to HACCP methodology)
- Test the impact of the food chain (focusing on processing techniques) on the product quality and safety
- Test the impact of organic food on health
EPrint Type: | Report |
---|---|
Keywords: | BÖLN, BOELN, BÖL, BOEL, FKZ 07OE001, QACCP, organic production, processing, Biolebensmittel, Verarbeitung, Qualitätsanalyse, kritische Kontrollpunkte, Lebensmittelsicherheit, Gesundheit |
Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
Research affiliation: | Denmark > AU - Aarhus University European Union > CORE Organic > QACCP Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality Germany > Federal Organic Farming Scheme - BOELN > Food > Quality Germany > University of Kassel > Department Organic Food Quality and Food Culture Finland > Univ. Helsinki Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research |
Related Links: | http://www.bundesprogramm-oekolandbau.de, http://www.bundesprogramm.de/fkz=07OE001, http://orgprints.org/cgi/search/advanced?addtitle%2Ftitle=&keywords=07OE001&projects=BOEL&_order=bypublication&_action_search=Suchen, http://www.coreorganic.org/ |
Deposited By: | Kahl, Johannes |
ID Code: | 22474 |
Deposited On: | 21 Mar 2013 13:12 |
Last Modified: | 16 Dec 2020 13:22 |
Document Language: | English |
Status: | Unpublished |
Refereed: | Not peer-reviewed |
Additional Publishing Information: | Gefördert vom Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz (BMELV) im Rahmen des Bundesprogramms Ökologischer Landbau und andere Formen nachhaltiger Landwirtschaft. Projektleitung: Dr. Johannes Kahl, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur |
Repository Staff Only: item control page