Anonymous, (2012) CORE Organic II - Tapping into Europe's organic Trend. .
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Document available online at: http://ec.europa.eu/research/infocentre/article_en.cfm?id=/research/star/index_en.cfm?p=ss-core-organic&item=Infocentre&artid=25854
Summary
Organic food production has continued to grow in popularity, partly because it taps into a number ofcontemporary consumer concerns such as animal welfare and healthy eating. A new project aims tocapitalise on this demand by ensuring better research coordination across Europe.
| EPrint Type: | Other |
|---|---|
| Agrovoc keywords: | Language Value URI English research networks http://aims.fao.org/aos/agrovoc/c_33538 English Agricultural research http://aims.fao.org/aos/agrovoc/c_8679 |
| Subjects: | "Organics" in general |
| Research affiliation: | European Union > CORE Organic II |
| Deposited By: | Hansen, Grethe |
| ID Code: | 22260 |
| Deposited On: | 20 Mar 2013 13:00 |
| Last Modified: | 20 Mar 2013 13:00 |
| Document Language: | English |
| Status: | Published |
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