Coordination of European Transnational Research in Organic Farming Systems

Summary in the original language of the document

Organic agriculture and food markets have grown considerably, and organic agriculture addresses important challenges of European agriculture, such as the sustainable production of high-quality food, reducing dependency on high energy inputs, improving environmental and nature conservation, climate change adaptation, animal welfare and rural livelihoods. Organic farming and food systems still have a huge potential for innovation and improved solutions. Research activities will be important for this.