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Coordination of European transnational research in organic food and farming

Jespersen, Lizzie Melby and Halberg, Niels (2012) Coordination of European transnational research in organic food and farming. In: A decade of EU-funded, low-input and organic agriculture research (2000-2012). European Commission, Research and Innovation, Brussels, chapter 1, pp. 26-43.

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Research in organic food and farming is a fairly new, but rapidly ex-panding, discipline on the European research scene. One of the problems faced by the authorities seeking to initiate research programmes in organic food and farming is that the present research effort in Europe is caracterised by small research communities, which are often scattered and fragmented both geographically and institutionally. Therefore a gathering of the dispersed expertise to a critical mass in order to increase the competitive quality and relevance of the research as well as the dessemination and use of research is needed.

EPrint Type:Book chapter
Subjects: Knowledge management > Research methodology and philosophy
Research affiliation: Denmark > ICROFS - International Centre for Research in Organic Food Systems
European Union > CORE Organic
Deposited By: Hansen, Grethe
ID Code:22251
Deposited On:24 Jan 2013 14:32
Last Modified:24 Jan 2013 14:32
Document Language:English
Refereed:Not peer-reviewed

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