Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of bull calves fed only grass or herbs match that of concentrate-fed veal calves. Abstract at: Book of Abstracts of the 63nd Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, The Netherlands.
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Summary in the original language of the document
The meat from herb calves contained less oleic acid and more linolenic acid compared with conventional calves.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Other |
| Other Type: | Abstract |
| Subjects: | Farming Systems Food systems > Food security, food quality and human health Animal husbandry |
| Research affiliation: | Denmark > Organic RDD 1 > SUMMER |
| Deposited By: | Kirkegaard, Lene/LKI |
| ID Code: | 22048 |
| Deposited On: | 21 Dec 2012 13:37 |
| Last Modified: | 21 Dec 2012 13:37 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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