Jurica, Milos and Petrikova, Kristina (2008) Measuring quality in vegetables using electrochemical methods and nutritional values. In: Proceedings XIII. International Conference Electrochemical Quality Test, Brno.
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Summary in the original language of the document
The work was to assess the quality of the broccoli variety 'Belstar F1' and the radish variety 'Jarola F1' when grown by both organic and conventional methods. Quality was measured using electrochemical values (pH, redox potential and electrical conductivity) and the derived P-values, levels of vitamin C, mineral content, dry matter and roughage.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | organic, conventional, P-value, broccoli, redish, nutritional value |
| Subjects: | Crop husbandry > Production systems > Vegetables Crop husbandry > Crop health, quality, protection |
| Research affiliation: | Czech Republic > Mendel University in Brno (MENDELU) |
| ISBN: | 978-80-7375-179-1 |
| Deposited By: | Kopta, Tomáš |
| ID Code: | 21908 |
| Deposited On: | 24 Jan 2013 10:59 |
| Last Modified: | 24 Jan 2013 10:59 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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