Lukas, Melanie; Løes, Anne-Kristin; Nölting, Benjamin and Strassner, Carola (2012) How to increase organic food consumption in schools? Ecology and Farming, February 2012, 2012 (2), pp. 25-26.
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Summary in the original language of the document
Eating habits are established at an early stage of life. So,
children and youth should be a special target group for promoting sustainable consumption and healthy nutrition. One example is school meal systems which can be utilized to promote better eating habits for a lifetime. The paper presents results from the iPOPY project (2007-2010).
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | iPOPY, school meals, public nutrition, schools, health, habits |
| Subjects: | Food systems Food systems > Policy environments and social economy Knowledge management > Education, extension and communication |
| Research affiliation: | European Union > CORE Organic > CORE Organic > iPOPY |
| Deposited By: | Løes, Anne-Kristin |
| ID Code: | 21756 |
| Deposited On: | 09 Nov 2012 08:32 |
| Last Modified: | 09 Nov 2012 08:32 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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