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Performance und Ertragsbildung von Winterweizen im DOK-Versuch

Mayer, Jochen; Mäder, Paul and Gunst, Lucie (2013) Performance und Ertragsbildung von Winterweizen im DOK-Versuch. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

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Summary

Wheat yield performance and bread baking quality was investigated in the DOK long term experiment in Switzerland. Yield and crude protein differed between biological and conventional systems but not between bio-organic and bio-dynamic systems. The same observations were made for yield components and baking quality parameters. Potatoes as preceding crops compared to maize performed much better than increased manure application in biological systems.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Bio-Weizen, Ertrag, Rohprotein, Backqualität, DOK-Versuch
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation: Switzerland > Agroscope > ART - Reckenholz location
International Conferences > 2013: Scientific Conference Organic Agriculture > Plant & soil
Related Links:http://www.wissenschaftstagung.de/, https://www.verlag-koester.de/index.php?id=114&tx_fbmagento
Deposited By: Mayer, Jochen
ID Code:21564
Deposited On:09 Sep 2013 12:38
Last Modified:11 Nov 2013 17:44
Document Language:German/Deutsch
Status:Published
Refereed:Peer-reviewed and accepted
Additional Publishing Information:Dieser Beitrag ist im Tagungsband der 12. Wissenschaftstagung erschienen.
Dr. D. Neuhoff, C. Stumm, S. Ziegler u.a. (Hrsg.)
Beiträge zur 12. Wissenschaftstagung Ökologischer Landbau
Ideal und Wirklichkeit: Perspektiven ökologischer Landbewirtschaftung
Erscheinungsjahr: 2013
ISBN-13: 9783895748158
Verlag Dr. Köster, Berlin

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