Roos, Gun (2012) Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence. In: Lysaght, Patricia (Ed.) Time for food: Everyday food and the changing meal habits in a global perspective, Åbo Akademi University Press, Åbo, Finland, pp. 321-329.
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Summary
This paper explores perceptions of organic food among cadets in the Norwegian Defence after organic food was introduced by the army food services in 2007.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | iPOPY, organic food, army, catering, perceptions |
| Subjects: | Food systems > Markets and trade Values, standards and certification > Consumer issues |
| Research affiliation: | European Union > CORE Organic > iPOPY Norway > Consumption Research Norway – SIFO |
| ISBN: | 978-951-765-642-9 |
| Deposited By: | Roos, Gun |
| ID Code: | 20920 |
| Deposited On: | 12 Jun 2012 08:54 |
| Last Modified: | 12 Jun 2012 08:54 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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