Roos, Gun (2012) Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence. In: Lysaght, Patricia (Ed.) Time for food: Everyday food and the changing meal habits in a global perspective, Åbo Akademi University Press, Åbo, Finland, pp. 321-329.
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Summary in the original language of the document
This paper explores perceptions of organic food among cadets in the Norwegian Defence after organic food was introduced by the army food services in 2007.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | iPOPY, organic food, army, catering, perceptions |
| Subjects: | Food systems > Markets and trade Values, standards and certification > Consumer issues |
| Research affiliation: | European Union > CORE Organic > CORE Organic > iPOPY Norway > Consumption Research Norway – SIFO |
| ISBN: | 978-951-765-642-9 |
| Deposited By: | Roos, Gun |
| ID Code: | 20920 |
| Deposited On: | 12 Jun 2012 08:54 |
| Last Modified: | 12 Jun 2012 08:54 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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