Jansonius, PieterJans; Vijver, Lucy P.L.; Bloksma, Joke and Buchmann, Markus (2012) Biologisch-dynamische Qualität im Obstbau. Was können wir erkennen und vermitteln? [Biodynamic quality at fruit growers: What can we recognize and communicate?] Lebendige Erde, January 2012, pp. 40-44.
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Summary
In der internationalen Fachgruppe Biodynamischer Obstbau stellte sich die Frage: Wie lässt sich biodynamische Qualität erkennen , erzeugen und vermarkten? Dazu wurde 2008 auf sechs Betrieben ein Feldversuch angelegt. Es zeigte sich eine überraschende Übereinstimmung der „Gebärden“ von Bäumen, Früchten und der Wahrnehmung des Verzehrenden.
Summary translation
A question arose at the international expert group of biodynamic fruit growers: what is biodynamic fruit quality and what are the right strategies to recognize, generate and sell biodynamic quality? In order to answer this question an international field experiment at 6 fruitgardens was started. The first results showed a surprising agreement of the gesture of the trees, fruits and the perception of consumers.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Obstbau, Äpfel, Qualität; fruit growing, apple, biodynamic quality, orchard |
| Subjects: | Crop husbandry > Production systems > Fruit and berries Values, standards and certification > Evaluation of inputs |
| Research affiliation: | Netherlands > Louis Bolk Institute International Organizations > Other organizations |
| Deposited By: | Steinbuch, Luc |
| ID Code: | 20833 |
| Deposited On: | 22 May 2012 07:06 |
| Last Modified: | 22 May 2012 07:06 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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