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Markets and Institutional Capacity

Ingemann, Jan Holm (2010) Markets and Institutional Capacity. ICROFS News, 2010, 2010 (4), pp. 7-8.

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Adequate explanations concerning the introduction of production and consumption of organic food in Denmark imply the necessity to engage a certain understanding of markets. Markets should subsequently not be seen as entities nor places but as complex relations between human actors. Further, the establishment, maintenance and development of markets are depending on the capacity of the actors to enter into continuous and enhancing interplay.

EPrint Type:Newspaper or magazine article
Subjects: Food systems > Markets and trade
Food systems > Policy environments and social economy
Research affiliation: Denmark > DARCOF III (2005-2010) > COP - Public policies and demand for organic food
Deposited By: Ingemann, Jan Holm
ID Code:20596
Deposited On:28 Mar 2012 07:12
Last Modified:28 Mar 2012 09:14
Document Language:English

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