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Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude

Vestergaard, M. and Andersen, H. Refsgaard (2003) Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude. Kalveproducenten 21 (3), 10-12, 2003, 21 (3), pp. 10-12.

[thumbnail of kalveproducenten_10.pdf] PDF - English
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Summary

Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude


EPrint Type:Newspaper or magazine article
Subjects: Animal husbandry > Production systems > Beef cattle
Research affiliation: Denmark > DARCOF II (2000-2005) > II. 3 (PROSBIO) Production of steers and use of bioactive forages
Denmark > DARCOF II (2000-2005) > II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ...
Deposited By: Vestergaard, Senior research scientist Mogens
ID Code:2056
Deposited On:10 Dec 2003
Last Modified:12 Apr 2010 07:28
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed

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