Vestergaard, M. (2003) Fodringen kan påvirke fedtsyremønsteret i oksekød – og måske gøre kødet sundere. Nyhedsbrevet Danmarks JordbrugsForskning, nr. 3, juni 2003 p. 4., 2003 (3), p. 4.
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Summary
En undersøgelse af fedtsyresammensætning, CLA og andre fedtsyrer med specielle positive eller negative egenskaber i stude- og ungtyrekød
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | Animal husbandry > Production systems > Beef cattle |
| Research affiliation: | Denmark > DARCOF II (2000-2005) > II. 3 (PROSBIO) Production of steers and use of bioactive forages Denmark > DARCOF II (2000-2005) > II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ... |
| Deposited By: | Vestergaard, Senior research scientist Mogens |
| ID Code: | 2055 |
| Deposited On: | 10 Dec 2003 |
| Last Modified: | 12 Apr 2010 07:28 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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