Hansen, Flemming (2012) Urter kan konservere madpakkens pålæg. BT mandag den 27. februar 2012, 27 February 2012, .
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Summary in the original language of the document
Rullepølse, rullet med bær og urter som slåen, ribs, ramsløg og salvie. Eller en kødpølse med aroniabær og peberrod. Det kan blive fremtidens kødpålæg.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | "Organics" in general Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 20535 |
| Deposited On: | 08 Mar 2012 08:35 |
| Last Modified: | 08 Mar 2012 08:35 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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