Hansen, Flemming (2012) Urter kan konservere madpakkens pålæg. BT mandag den 27. februar 2012, 27 February 2012, .
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Summary
Rullepølse, rullet med bær og urter som slåen, ribs, ramsløg og salvie. Eller en kødpølse med aroniabær og peberrod. Det kan blive fremtidens kødpålæg.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | "Organics" in general Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 20535 |
| Deposited On: | 08 Mar 2012 08:35 |
| Last Modified: | 08 Mar 2012 08:35 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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