Jensen, Martin (2012) Herbs and berry can preserve meat products naturally. thefishsite.com (web page), 21 February 2012, p. 1.
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Herbs and berries in organic meat production can kill two birds with one stone - the meat is conserved in a natural and healthy way and consumers are offered products with an exciting new taste.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | "Organics" in general Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 20532 |
| Deposited On: | 08 Mar 2012 09:55 |
| Last Modified: | 08 Mar 2012 09:55 |
| Document Language: | English |
| Status: | Published |
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