Jensen, Martin (2012) Økologiske kødprodukter med urter og bær. Økologi & Erhverv website, 13 January 2012, - .
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Summary
Danske urter og bær skal både give nye smagsoplevelser og en konserverende effekt, så holdbarheden af økologiske kødprodukter forbedres.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | "Organics" in general Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 20528 |
| Deposited On: | 27 Feb 2012 12:21 |
| Last Modified: | 27 Feb 2012 12:21 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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