Kledal, Paul Rye; Mahmoudi, Hossein and Damghani, Abdol Majid Mahdavi (2012) Organic Food & Farming in Iran. In: The World of Organic Agriculture - Statistics and Emerging Trends 2012. FiBL and IFOAM, Bonn, pp. 184-189.
Preview |
PDF
- Published Version
- English
210kB |
Summary
An article on Irans Geography, agriculture and socio-economic condition, the historical development of the organic sector in Iran, its production structure and type of output as well as markets and future prospects.
EPrint Type: | Book chapter |
---|---|
Keywords: | Iran, organic, export, markets |
Subjects: | Food systems > Markets and trade "Organics" in general > History of organics |
Research affiliation: | Denmark Iran |
ISSN: | FiBL 978-3-03736-180-1 |
Deposited By: | Kledal, Dr. Paul Rye |
ID Code: | 20505 |
Deposited On: | 04 Mar 2013 10:36 |
Last Modified: | 04 Mar 2013 10:37 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
Repository Staff Only: item control page