Koller, Martin (2011) Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria contamination in vegetable production. FiBL-Merkblatt, no. 1562. Forschungsinstitut für bioloigschen Lanbau (FiBL), CH-Frick.
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Document available online at: https://www.fibl.org/de/shop/1562-manure-for-vegetables.html
Summary
To obtain sufficient yields in vegetable production, fertilization with nitrogen, phosphorus and potassium is necessary. Manure is a valuable source of these nutrients. This guide is an overview of the latest scientific information concerning potential food safety risks related to the application of manure in vegetable production, and gives recommendations for minimizing these risks. While the focus is on manure handling, other potential contamination sources are also briefly addressed.
EPrint Type: | Book |
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Keywords: | PathOrganic, fertilization, vegetables, Beratung, Gemüsebau |
Subjects: | Food systems > Food security, food quality and human health Crop husbandry > Composting and manuring Crop husbandry > Production systems > Vegetables |
Research affiliation: | European Union > CORE Organic > PathOrganic Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Vegetables |
Deposited By: | Koller, Martin |
ID Code: | 20388 |
Deposited On: | 13 Jan 2012 15:58 |
Last Modified: | 11 Nov 2020 07:33 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
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