Jørgensen, Henry; Velimirov, Alberta; Paoletti, F.; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Preference of organic grown carrots in a rat/mice model. Journal of the Science of food and Agriculture, , - . [Submitted]
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Summary in the original language of the document
Food preference tests represent an approach in food quality research, taking advantage of the instinctive feeding behavior of animals by allowing them to choose between food
samples. A great number of investigations using laboratory mice/rats concerning essential and/or dangerous contents are based on this method and have shown its effectiveness. The selection of food is influenced to some degree by smell and taste, but mostly by wholesomeness and need. The objective of the present study was to investigate the food preference of carrots from different cultivation systems.
| EPrint Type: | Journal paper |
|---|---|
| Subjects: | "Organics" in general Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > CORE Organic > CORE Organic > QACCP Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences |
| Deposited By: | Holme, Ms. Mette |
| ID Code: | 20114 |
| Deposited On: | 22 Dec 2011 14:32 |
| Last Modified: | 22 Dec 2011 14:32 |
| Document Language: | English |
| Status: | Submitted |
| Refereed: | Submitted for peer-review but not yet accepted |
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