Hansen, Flemming (2011) Nye markedsmuligheder med urter og bær i økologiske kødprodukter. ICROFS.
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Summary
Præsentationsfolder for projekt BerryMeat under Organic RDD programmet.
| EPrint Type: | Other |
|---|---|
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 19976 |
| Deposited On: | 15 Dec 2011 10:32 |
| Last Modified: | 27 Apr 2020 13:25 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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