Sørensen, Rie (2011) BERRYMEAT. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted]
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Summary
Meget få nyheder indenfor pålæg og andre kødprodukter
Begrænset udvalg indenfor økologiske kødprodukter, hvor en række hjælpestoffer ikke accepteres
Bær og urter har tidligere været brugt til konservering
Litteratur viser konserverende forbindelser i oprensede bær og urter
Vi vil se bær og urterne i kødprodukterne
Vi vil kunne smage de tilsatte bær og urter
Vi vil få det til at virke under produktionsforhold
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Other |
| Other Type: | Presentation |
| Keywords: | ORDDStatus2011 |
| Subjects: | Food systems > Food security, food quality and human health Values, standards and certification > Assessment of impacts and risks Food systems > Processing, packaging and transportation Food systems > Markets and trade Values, standards and certification > Consumer issues Crop husbandry > Production systems > Fruit and berries Values, standards and certification > Evaluation of inputs Crop husbandry > Post harvest management and techniques |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Related Links: | http://www.icrofs.dk/Sider/Forskning/organiccrdd_berrymeat.html |
| Deposited By: | Rasmussen, Ilse Ankjær |
| ID Code: | 19928 |
| Deposited On: | 19 Dec 2011 12:07 |
| Last Modified: | 19 Dec 2011 12:07 |
| Document Language: | Danish/Dansk |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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