Hammershøj, Marianne and Steenfeldt, Sanna (2009) Grovfoder, sojabønner, urter og kål i økologisk ægproduktion. Speech at: Fjerkrækongres, Brædstrup, 4-5 February 2009.
![[thumbnail of 19825.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- Presentation
- Danish/Dansk
Limited to [Registered users only] 7MB |
Summary in the original language of the document
Presentation of the background for the QEMP project on organic egg production. The aim of studying different strategies for production of organic eggs of high and differentiable quality and higher product diversity was presented.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Speech |
| Keywords: | egg production, egg quality, protein sources, forage material |
| Subjects: | Crop husbandry > Production systems > Pasture and forage crops Food systems > Food security, food quality and human health Animal husbandry > Production systems > Poultry |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > QEMP - Integrity and quality of organic meat and egg |
| Deposited By: | Hammershoj, Senior Scientist Marianne |
| ID Code: | 19825 |
| Deposited On: | 01 Dec 2011 15:24 |
| Last Modified: | 01 Dec 2011 15:24 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
