Lauridsen, Charlotte (2009) Er økologiske gulerødder sundere end konventionelt dyrkede? [Are organic carrots healthier than conventionally grown?] Økologi Erhverv, 30 October 2009, 442, 17 .
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Document available online at: http://www.icrofs.dk/Sider/Publikationer/pdf/klummer/klumme_442.pdf
Summary in the original language of the document
Øger økologiske dyrkningsmetoder kvaliteten af gulerødder, og har indtagelsen af dem en positiv indflydelse på sundhedsmarkører målt i en rottemodel? Det er en af de hypoteser, som forskere ved DJF forsøger at besvare i et igangværende forskningsprojekt.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | gulerødder, kvaliteten, sundhed, rottemodel |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > CORE Organic > CORE Organic > QACCP |
| Deposited By: | Hansen, Grethe |
| ID Code: | 19456 |
| Deposited On: | 13 Feb 2013 09:16 |
| Last Modified: | 04 Mar 2013 10:17 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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