Le caratteristiche qualitative negli alimenti dei bambini: un'indagine esplorativa sui piccoli consumatori

Summary in the original language of the document

Qualitative consumer and processor surveys were carried out to identify awareness, expectations and demands regarding the quality of organic processed-vegetable baby food. The exploratory qualitative analysis was performed through focus groups and in-depth interviews in Germany and Italy. The study delivers important information for the selection and definition of quality-specific critical control points, especially with respect to the quality of the raw materials, and provides directions towards the optimisation of the process quality