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Finnish metedology developments for carbon and other footprints of food products

Pulkkinen, Hannele; Katajajuuri, Juha-Matti; Saarinen, Merja; Kauppinen, Tommi; Hartikainen, Hanna; Krogerus, Kristoffer and Silvenius, Frans (2011) Finnish metedology developments for carbon and other footprints of food products. In: Food, feed, fuel and fun : Nordic light on future land use and rural development, book of abstracts, Nordic Association of Agricultural Scientists, 7 (3), NJF Report, p. 252.

[thumbnail of pulkkinen.doc] Microsoft Word - Published Version - English

Document available online at: http://www.njf.nu/filebank/files/20110619$182028$fil$cyAOI5MQmtQWHa0Mh3Lh.pdf


The Foodprint - research programme aims to harmonise calculation methods and communication of
footprints in the Finnish food sector taking care that international developments and best practices
are taken into account. Some of the most challenging issues in the methodology development are
described in this paper.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:foodprint, carbon, research methodology
Subjects: Environmental aspects
Research affiliation: Finland > Luke Natural Resources Institute
Deposited By: Koistinen, Riitta
ID Code:19413
Deposited On:19 Sep 2011 12:12
Last Modified:19 Sep 2011 12:12
Document Language:English
Refereed:Not peer-reviewed

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