Pulkkinen, Hannele; Katajajuuri, Juha-Matti; Saarinen, Merja; Kauppinen, Tommi; Hartikainen, Hanna; Krogerus, Kristoffer and Silvenius, Frans (2011) Finnish metedology developments for carbon and other footprints of food products. In: Food, feed, fuel and fun : Nordic light on future land use and rural development, book of abstracts, Nordic Association of Agricultural Scientists, 7 (3), NJF Report, p. 252.
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Document available online at: http://www.njf.nu/filebank/files/20110619$182028$fil$cyAOI5MQmtQWHa0Mh3Lh.pdf
Summary
The Foodprint - research programme aims to harmonise calculation methods and communication of
footprints in the Finnish food sector taking care that international developments and best practices
are taken into account. Some of the most challenging issues in the methodology development are
described in this paper.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | foodprint, carbon, research methodology |
| Subjects: | Environmental aspects |
| Research affiliation: | Finland > Luke Natural Resources Institute |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 19413 |
| Deposited On: | 19 Sep 2011 12:12 |
| Last Modified: | 19 Sep 2011 12:12 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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