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HACCP for Weaning Diarrhoea

Früh, Barbara; Dippel, Sabine and Leeb, Christine (2011) HACCP for Weaning Diarrhoea. Working paper, Research Institute of Organic Agriculture (FiBL), CH Frick .

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Summary in the original language of the document

Deliverables of the COREPIG project are management tools based on the HACCP principle (Hazard Analysis Critical Control Points). These tools help farmers (in a farm specific way) to solve and prevent problems with endoparasites, reproduction and farrowing problems, weaning diarrhoea and suckling piglet mortality. They are available as Microsoft Excel® files. We recommend that the tools be used by the farmer together with the farm's advisor or veterinarian.
Each tool contains instructions for use and consists of three parts:
i) a questionnaire for the farmer,
ii) a check list to be used in the barn and
iii) the farm specific report.


EPrint Type:Working paper
Keywords:Core Organic, CORE Pig, management tools, Weaning Diarrhoea, Beratung und Bildung, Nichtwiederkäuer
Subjects: Animal husbandry > Health and welfare
Animal husbandry > Production systems > Pigs
Research affiliation: European Union > CORE Organic > CORE Organic > COREPIG
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice
Related Links:http://www.icrofs.org/coreorganic/corepig.html
Deposited By: Früh, Barbara
ID Code:19368
Deposited On:10 Sep 2011 12:03
Last Modified:19 Jul 2023 11:49
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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