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Organic Food Claims in Europe

Kahl, J.; van der Burgt, G.H.M.; Kusche, D.; Bügel, S.; Busscher, N.; Hallmann, E.; Kretzschmar, U.; Ploeger, A.; Rembialkowska , E. and Huber, M. (2010) Organic Food Claims in Europe. Food Technology, , pp. 38-46.

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Summary in the original language of the document

Better regulatory guidelines, improved testing methods,
and additional research into product quality criteria are needed to further develop the European organic food market.


EPrint Type:Journal paper
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Denmark > DARCOF III (2005-2010) > ORGTRACE - Organic food and health
International Organizations > Organic FQH
Deposited By: Bügel, Ass prof Susanne
ID Code:19126
Deposited On:08 Jul 2011 10:38
Last Modified:08 Jul 2011 10:38
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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