Eekeren, van, Nick (editor): Wagningen UR, Communication Services (Ed.) (2011) Organic goat and sheep dairy in the Netherlands. Biokinnis Organic Knowledge update. Wageningen UR, Communication Services.
![[thumbnail of Organic_goat_and_sheep_dairy_in_the_Netherlands.pdf]](/style/images/fileicons/application_pdf.png) Preview |
PDF
- English
509kB |
Summary
The dairy sector is the largest organic sector in the Netherlands. Not only cows, but also goats and sheep are kept to produce milk and a variety of cheeses. Although a significant share of total organic dairy production is exported, domestic consumers are continuing to buy more and more Dutch organic dairy. To facilitate organic dairy farmers, Wageningen UR and Louis Bolk Institute carry out a variety of research aimed specifically at organic dairy production.
The report contains sector facts, sector aspirations, current affairs and research projects.
| EPrint Type: | Report |
|---|---|
| Subjects: | Animal husbandry > Production systems > Sheep and goats "Organics" in general > Countries and regions > Netherlands Knowledge management |
| Research affiliation: | Netherlands > Wageningen University & Research (WUR) |
| Deposited By: | Schoenaker, Bertine |
| ID Code: | 18909 |
| Deposited On: | 20 Jun 2011 06:35 |
| Last Modified: | 20 Jun 2011 06:35 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
