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Organic dairy production in the Netherlands

Migchels, Gerard (editor): Wageningen UR, Communication Services (Ed.) (2011) Organic dairy production in the Netherlands. Biokennis Organic Knowledge update. Wageningen UR, Communication Services.

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PDF - Published Version - English

Document available online at: http://edepot.wur.nl/167635


The dairy sector is the largest organic sector in the Netherlands. Cows, goats and sheep are kept to produce milk and variety of cheeses. Although a significant share of total organic dairy production is exported, domestic consumers are continuing to buy more and more Dutch organic dairy. To facilitate organic dairy farmers, Wageningen UR and Louis Bolk Institute carry out a variety of research aimed specifically at organic dairy production.
The report contains sector facts, sector aspirations, current affairs and research projects.

EPrint Type:Report
Subjects: Animal husbandry > Production systems > Dairy cattle
"Organics" in general > Countries and regions > Netherlands
Knowledge management
Research affiliation: Netherlands > Wageningen University & Research (WUR)
Deposited By: Schoenaker, Bertine
ID Code:18906
Deposited On:20 Jun 2011 06:36
Last Modified:20 Jun 2011 06:36
Document Language:English
Refereed:Not peer-reviewed

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