Effect of organic diet on biomarkers of health and well-being in rat models

Summary in the original language of the document

Most studies reported in the literature on organic versus conventional production systems and health impact suffer from the fact that only one replication per food produce was used, whereby the variation due to other sources could not be estimated. The overall objective of the present studies was to study the effects of foods - based on well-defined and well-controlled food produce systems - on health and well-being after long-term consumption using the rat as a model.