Quality assessment of organic wheat

Pedersen, Aenior sceintist Lene (2002) Quality assessment of organic wheat. In: Danmarks JordbrugsForskning, Danmarks JordbrugsForskning.

PDF - English
48kB

Summary

Bread making quality of wheat is mainly related to protein and gluten content of grain and flour.

EPrint Type:	Conference paper, poster, etc.
Type of presentation:	Paper
Keywords:	Bread, baking, quality, lower protein, gluten content,
Subjects:	Food systems > Food security, food quality and human health
Research affiliation:	Denmark > DARCOF II (2000-2005) > I. 4 (NIMAB) Enhanced bread wheat production
Deposited By:	Fjord, Miss Camilla
ID Code:	1888
Deposited On:	03 Nov 2003
Last Modified:	12 Apr 2010 07:28
Document Language:	English
Status:	Published
Refereed:	Not peer-reviewed

Repository Staff Only: item control page

Download Statistics

Downloads per month over past year