Adler, Steffen; Steinshamn, Håvard; Thuen, Erling; Jensen, Søren K. and Hansen-Møller, Jens (2011) Hydrogenering av fettsyrer i vomma - effekt av botanisk sammenstening av surfôret. In: Brodin, Janne and Fog, Megumi Ohta (Eds.) Husdyrforsøksmøtet 2011, pp. 13-16.
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Summary in the original language of the document
Surfôr fra kortvarig eng (KS) hadde lavere innhold av C18:3c9,12,15 enn surfôr fra langvarig eng(LS)og raigrassurfôr. Likevel ga surfôr fra KS høyest innhold av C18:3c9,12,15 i melk. Årsaken var redusert hydrogenering i vomma. Dette gjaldt også summen av alle umettede C18-fettsyrer men ikke C18:1c9 eller C18:2c9,12. Årsaken til redusert hydrogenering for KS kan være rødkløverens innhold av PPO.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | Biohydrogenering, fettsyrer, surfôr, rødkløver, PhytoMilk |
| Subjects: | Crop husbandry > Production systems > Pasture and forage crops Food systems > Food security, food quality and human health Animal husbandry Animal husbandry > Feeding and growth |
| Research affiliation: | European Union > CORE Organic > CORE Organic > PHYTOMILK Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences Norway > NMBU - Norwegian University of Life Sciences Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division Norway > RCN - Research Council of Norway > Norsk mat fra sjø og land (MATPROGRAMMET) |
| ISBN: | 978-82-7479-024-7 |
| Deposited By: | Steinshamn, Dr Håvard |
| ID Code: | 18817 |
| Deposited On: | 27 Jun 2011 14:54 |
| Last Modified: | 21 Jul 2011 11:26 |
| Document Language: | Norwegian/Norsk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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