home    about    browse    search    latest    help 
Login | Create Account

Organic open field cultivation in the Netherlands

Sukkel, Wijnand (editor): Wageningen UR, Communication Services (Ed.) (2011) Organic open field cultivation in the Netherlands. Biokennis Organic Knowledge update. .

[thumbnail of Organic_arable_farming_and_field_vegetable_cultivation.pdf]
PDF - Published Version - English

Document available online at: http://edepot.wur.nl/167630


The arable farming and field vegetable cultivation sector is a significant part of the organic agricultural sector in the Netherlands. The sector produces not only vegetables for human consumption, but also organic animal feed such as maize an cereals. To facilitate organic farmers, Wageningen UR and Louis Bolk Institute carry out a variety or research aimed specifically at organic arable farming and field vegetable production.
The report contains sector facts, sector aspirations, current affairs and research projects.

EPrint Type:Report
Subjects: Crop husbandry > Production systems > Vegetables
Knowledge management > Research methodology and philosophy
"Organics" in general > Countries and regions > Netherlands
Research affiliation: Netherlands > Wageningen University & Research (WUR)
Deposited By: Schoenaker, Bertine
ID Code:18782
Deposited On:06 Jun 2011 08:55
Last Modified:06 Jun 2011 08:55
Document Language:English
Refereed:Not peer-reviewed

Repository Staff Only: item control page


Downloads per month over past year

View more statistics