Matt, Darja; Veromann, Eve and Luik, Anne (2009) Effect of housing systems on biochemical composition of chicken eggs. Agronomy Research , 7 (2), pp. 662-667.
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Document available online at: http://agronomy.emu.ee/vol07Spec2/p7sII15.pdf
Summary
The aim of this study was to investigate the impact of different production systems (organic, conventional) on the quality of chicken eggs.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | chicken egg, biochemical composition, farming system, organic egg, conventional egg, egg quality, cage, calcium; cholesterol, egg protein, vitamins, potassium, energetic value, fatty acids, carbohydrates, sodium, phosphorous, dry matter |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Estonia > Estonian University of Life Sciences Estonia |
| Deposited By: | Pehme, Sirli |
| ID Code: | 18612 |
| Deposited On: | 07 Apr 2011 09:14 |
| Last Modified: | 17 Aug 2012 07:48 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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