Matt, Darja; Veromann, Eve and Luik, Anne (2009) Effect of housing systems on biochemical composition of chicken eggs. Agronomy Research , 7 (2), pp. 662-667.
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Document available online at: http://agronomy.emu.ee/vol07Spec2/p7sII15.pdf
Summary in the original language of the document
The aim of this study was to investigate the impact of different production systems (organic, conventional) on the quality of chicken eggs.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | chicken egg, biochemical composition, farming system, organic egg, conventional egg, egg quality, cage, calcium; cholesterol, egg protein, vitamins, potassium, energetic value, fatty acids, carbohydrates, sodium, phosphorous, dry matter |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Estonia > Estonian University of Life Sciences Estonia |
| Deposited By: | Pehme, Sirli |
| ID Code: | 18612 |
| Deposited On: | 07 Apr 2011 09:14 |
| Last Modified: | 17 Aug 2012 07:48 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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