Wiking, L. and Bjerring, M. (2010) Bedre mælkekvalitet fra økologiske køer. Ny Kvægforskning, October 2010, 8 (5), pp. 4-5.
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Summary
En stor undersøgelse har vi påvist, at indholdet af frie fedtsyrer (FFA) i økologisk mælk er markant lavere end i konventionel mælk. Årsagen til den bedre mælkekvalitet fra økologiske besætninger kan ikke tillægges malketeknikker, men formodes at skyldes fodringsstrategi eller management.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | Animal husbandry > Production systems > Dairy cattle Food systems > Food security, food quality and human health Farming Systems > Buildings and machinery |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > ORMILKQUAL - High quality organic milk Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences |
| Deposited By: | Larsen, Scientist Mette Krogh |
| ID Code: | 18561 |
| Deposited On: | 04 Apr 2011 06:42 |
| Last Modified: | 22 Jun 2011 08:37 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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