Hammershøj, M. (2010) Økologisk produktion smager godt. DJF, 2010.
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Summary in the original language of the document
Økologiske æg betyder ikke alene et bedre høneliv; ved at vælge de rigtige produktionsdyr og det rigtige hønefoder kan forbrugeren få en bedre smagsoplevelse.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | Animal husbandry > Production systems > Poultry |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > QEMP - Integrity and quality of organic meat and egg |
| Deposited By: | Kirkegaard, Lene/LKI |
| ID Code: | 18533 |
| Deposited On: | 31 Mar 2011 13:24 |
| Last Modified: | 31 Mar 2011 13:24 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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