Organic farming effects on clay dispersion in carbon-exhausted soils

Summary

Many Danish soils are depleted in organic matter (OM) after decades of intensive cereal cultivation (Schjønning et al., 2009). In this paper we show that clay particles (colloids) in soils that are low in OM content are easily dispersed in the soil water, which in turn has important effects on soil ecosystem functions and services. Organic farming systems generally tend to increase soil OM contents and may thus mitigate the negative effects.