Pihlava, Juha-Matti; Reinikainen, Pekka; Hietaniemi, Veli and Kaukovirta-Norja, Anu (2010) The content of phenolics in barley, oats, rye and wheat cultivars. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.
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Summary in the original language of the document
According to the results, there is a great variation in the contents of phenolic
compounds between various cereal cultivars. However, to have more evidence
concerning the cultivar-related differences, more harvest years should be included in
the study.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | phenolics, cereals |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Finland |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 18313 |
| Deposited On: | 11 Feb 2011 10:31 |
| Last Modified: | 11 Feb 2011 10:31 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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