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Organic bread-wheat in New England, USA

Rasmussen, Ilse A. and Mallory, Ellen (2010) Organic bread-wheat in New England, USA. ICROFS news, November 2010 (4), pp. 12-13.

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PDF - Published Version - English

Document available online at: http://www.icrofs.org/pdf/icrofsnews/2010_4.pdf


In October 2010, researchers, farmers and millers from Maine and Vermont, USA, organized a trip to Denmark, in order to learn about local bread wheat production, milling and use from their more experienced counterparts with climates similar to their own.
They have received a grant over four years for the project antitled Enhancing Farmers’ Capacity to Produce High Quality Organic Bread Wheat in which they will carry out research, development and education to improve the production and quality of organic bread wheat in the two states.

EPrint Type:Newspaper or magazine article
Keywords:wheat, bread, USA, quality,
Subjects: Crop husbandry > Composting and manuring
Crop husbandry > Breeding, genetics and propagation
Crop husbandry > Weed management
Research affiliation: Denmark > DARCOF III (2005-2010) > KoorForm - Coordination and communication of DARCOF III
Related Links:https://sites.google.com/site/localbreadwheatproject/home, https://sites.google.com/site/localbreadwheatproject/project-updates/untitledpost
Deposited By: Rasmussen, Researcher Ilse A.
ID Code:18094
Deposited On:21 Mar 2011 13:19
Last Modified:21 Mar 2011 13:19
Document Language:English
Refereed:Not peer-reviewed

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