Kuusela, Eeva and Uusitalo, Elina (2010) Effect of all organic or field organic feeding on milk omega-3 and omega-6 milk fatty acid concentration. Paper at: IX Finnish symposium on plant science, Joensuu, Finland, May 17-19, 2010.
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Document available online at: http://www.joensuu.fi/biologia/ixktp.pdf
Summary in the original language of the document
In conclusions, certified organic milk from organic farms had favorable omega FA composition than milk from farms practicing only organic field farming and giving more concentrates. Relatively high milk ALA proportions suggested positive effect of red clover in both farm groups.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | PhytoMilk, omega-3, omega-6, fatty acids, milk, organic production |
| Subjects: | Animal husbandry > Feeding and growth |
| Research affiliation: | Finland > Univ. Joensuu, Biology |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 17950 |
| Deposited On: | 21 Oct 2010 06:04 |
| Last Modified: | 18 Aug 2011 09:43 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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